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There are so many, in fact, that picking the right lure can get confusing
It was weird
Down here in the southern extent of the menhaden's range, fishermen and birders alike long for that day
Plain yogurt tenderizes the meat with lactic acid, but it's gentler than vinegar or citrus juices, so you don't run the risk of the meat getting mushy or tough
however, you want a low point right over the pan
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