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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Body: Red Japanese Oak with Tsutsumi* Finish
and it takes time for the slurry to become viscous
Blade: Double edged
Plate size: 210 x 75 x 12mm
◆Please do not use it to cut bones or frozen foods
Gyokucho Blue Hard Double Edged 240mm Handle + Blade Chef knife/Gyuto Body: Red Japanese Oak withSize: 610 x 100 mm Blade Size: 240(L) x 0. 45(T) mm Pitch: 1. 3mm (19. 5TPI) Kerf: 0. 73mm This item will be sent to you with the blade and the handle taken apart to save the on shipping costs. Made in Japan
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